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Ayurvedic Chef and Yoga Teacher Tracey Murray can help you cater your next event with food as medicine. Tracey's food is vibrant, delicious, full of prana (life-force energy) and tailored to you.
She brings knowledge, creativity and skill to create bespoke, seasonal menus that balance your mind and body using Ayurvedic principles—including all six tastes for fulfilment and satiation.
Tracey sources food from local producers and, where possible, from her garden paddock, and brings it straight to your plate. She cooks with a variety of culinary grains, legumes, freshly made dairy, fresh vegetables and a host of spices.
Ayurveda is a framework, not a cuisine. Tracey cooks food as medicine using Ayurvedic principles to create modern Australian, Indian, Italian, Mediterranean, or Mexican food. She includes the six tastes, adheres to proper food combining, and uses seasonal foods and spices to support digestion.
Whether you are hosting an intimate dinner or a wellness retreat, Tracey is happy to discuss how she can handle the cooking so you and your guests enjoy a freshly cooked meal that feels settling, nourishing, and deeply satisfying without common digestive upset symptoms.
Tracey is available to support:


Multi-day, three-meals-a-day catering tailored to the retreat's daily schedule (e.g., nourishing lunches, grounding dinners, light breakfasts).
A balanced Ayurvedic dinner or lunch with an introductory talk on the ingredients used and how they support balance and satiation. This can include hands-on cooking and a cooking demonstration.
A 1-on-1 Ayurveda Health Consultation followed by a customised 7-day meal plan.

Yoga and Ayurveda are meant to enhance peace and well-being in our lives. Practicing yoga with an Ayurvedic foundation initiates deep and lasting transformation, while consistent yoga practice significantly amplifies Ayurveda's healing potential.
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g06/253 Northbourne Avenue, Lyneham Australian Capital Territory 2602, Australia
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