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Seasonal Ayurveda Cooking

Interactive workshops for foodies and yogis

Seasonal Ayurveda Cooking is an interactive cooking workshop that guides you through understanding, preparing, and eating a delicious, healthy, balanced meal based on Ayurvedic principles. 


Guided by founder and Ayurveda Health Advisor, Tracey Murray, the workshop is an intimate, season-aligned experience where you will learn about the energies and qualities of nature, the importance of digestion, and how food affects you.


The next Ayurveda Cooking Workshop is Sunday 25 October.


BOOK NOW

Ayurveda Cooking
BOOK SPRING: 25 OCTOBER 2026BOOK SUMMER: 17 JANUARY 2027BOOK AUTUMN: 4 APRIL 2027BOOK WINTER: 27 JUNE 2027BOOK SPRING: 24 OCTOBER 2027

Guiding Ayurveda Foundations

Guiding Ayurveda Foundations

Guiding Ayurveda Foundations

- Gain basic knowledge in the principles of Ayurveda.

- Understand the role of prana in food.

- Use herbs and spices for flavour, taste, healing and balance.

- Gain basic knowledge of the principles of Ayurveda in cooking.

Create a balanced meal

Guiding Ayurveda Foundations

Guiding Ayurveda Foundations

A mini-retreat, enjoy hours spent cooking a nourishing, balanced, satisfying meal as a group, using staples such as dal, spiced rice, veggie fritters, aromatic vegetables, stovetop bread, sweet chutney, and nourishing dips.

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